August 2012
July 2012
May 2012
UWISHUNU ONLINE ARTICLE:
MAIN LINE TODAY MAGAZINE ARTICLE:
April 2012
EMILY RILEY WRITES:
"This month, stop into Ella's for her cool Basil Julep: Thai basil-infused simple syrup, eight year old Basil Hayden bourbon and a splash of club soda."
BETH CECCARELLI WRITES:
"Ella’s is known for their specials, which are sure to be fantastic as well."
DINING OUT FOR LIFE
On Thursday, April 26th, Ella's American Bistro will be participating in Dining Out For Life. 33% of your meal will automatically be donated to help fight HIV/AIDS!
Dining Out For Life is an annual fundraising event involving the generous participation of volunteers, corporate sponsors and restaurants.
Make a reservation today!
610.964.3552
MAIN LINE RESTAURANT WEEK April 23 - April 29
DINNER MENU
PRIX FIXE - $40
Includes (1) Selection per Course
FIRST COURSE
Baby Spinach Salad, Homemade Bacon, Shaved Red Onion, Sunny-Side-Up Egg, Warm Cornbread Croutons and Bacon Vinaigrette
Boston Bibb Salad, Cracked Black Pepper, Corto Olive Oil, Saba Vinegar, Shaved Parmesan
Soup of the Day
SECOND COURSE
Smoked Salmon, Potato Bellini, Homemade Crème Fraiche, Caper Berries
Sautéed Escargot, Parsley, White Wine, Butter, Mushrooms, Garlic
Charcuterie Sample: Manchego, Soppresatta, Porchetta
ENTRÉE’S
Grilled Salmon, Artichokes, Lemon, Oil-Cured Olives, Rosemary Roasted Tomatoes, Purple Potato
Grilled Flat Iron Steak, Bacon Jam, Cipollini Onions, Local Mushrooms, Whipped Yukon Potatoes
Spring Chicken Cassoulet, Flageolet Beans, Chicken Sausage, Light Sage Broth
DESSERT
Sample of 3 Chef Inspired House-made Desserts
LUNCH MENU
PRIX FIXE - $20
Includes (1) Selection per Course
FIRST COURSE
Tomato and Roasted Artichoke, Garlic Croutons
Soup of the Day
SECOND COURSE
Boston Bibb Salad, Cracked Black Pepper, Corto Olive Oil, Saba Vinegar, Shaved Parmesan
Roasted Beet Salad, Organic Greens, Local Goat Cheese, Candied Pecans, Maple Vinaigrette
Pickle Fries, Spicy Remoulade
ENTRÉE’S
Grilled Cuban, Pork Loin, Honey Glazed Ham, Gruyere, Dill Pickle, Yellow Mustard, Ciabatta Bread
Classic Provincial Sandwich, Toasted Baguette, Honey Glazed Ham, Gruyere, Herbed Butter
Toasted Three Cheese Sandwich with Tomato Artichoke Soup
February 2012
Delaware County News Network Article
January 2012
MARILYN S. D'ANGELO WRITES:
"There’s a natural beauty found at Ella’s. It’s not extravagant, or pretentious, but genuinely welcoming. And the feeling translates to the staff, the wine list and the menu."
December 2011
LAURA KOSTER WRITES:
"Following the menu’s pure approach, the restaurant will feature natural distressed wood-paneled walls and a bar made of organically milled Sycamore tree. The drink menu will focus on local craft beers and timeless cocktails like Mint Juleps and Old Fashioneds."
MICHAEL KLEIN WRITES:
"Though it's white-tablecloth, they're going for a distressed feel with wood-paneled walls. The bar, which will serve craft beers and classic cocktails, is made of an organically milled sycamore tree; the wine list consists of about 50 bottles and 12 wines by the glass."
COLLIN KEEFE WRITES:
"Distressed and reclaimed wood surrounding the white table-clothed dining room and a milled sycamore bar set’s the space’s vibe."
"It looks like the Wayne dining scene is cooking up another new addition."
FooBooz Article
Main Line Today Article
Be Social with Ella's
Reservations
Call 610-964-3552 or reserve below via OpenTable.
Ella's American Bistro Reservations