Sunday Brunch is back for spring 2013! Make your reservation today!
Menus
"We are making great modern approachable food with a touch of comfort flair." - Chad Jajczyk, Executive Chef
Dinner Menu
SOUP AND SALADS
- Asparagus and Watercress Soup 7
- Brown Butter Croutons
- Romaine in Caesar Style, Mini Garlic Croutons 5/7/9
- Grilled Chicken (5), Grilled Salmon (7), Grilled Shrimp (9)
- Roasted Beet Salad 12
- Organic Greens, Local Goat Cheese, Candied Pecans, Maple Vinaigrette
- Spring Radish Salad 11
- Celery, Blue Cheese, Macadamias, Chives, Lemon
Spinach Salad 13
Warm Cornbread Croutons, Red Onion, Bacon, Fried Egg, Bacon Dressing
APPETIZERS
- Ella’s Smoked Salmon 13
- Potato Bellini, Homemade Crème Frâiche, Caper Berries
- Ella’s House Pate 13
- Mustard, Cornichons, Toasted Bread
- Baked Crab Cake 17
- Celery Salt, Saffron Aioli
- Salad of Octopus 13
- Spring Greens, Chickpeas, Red Pepper, Harissa Vinaigrette
- Napalese Style Griddle Bread 14
- Lamb Filling, Black Vinegar Dipping Sauce
ENTREES
- Ella's Classic Burger 13
- Cheddar Cheese, Pecan Smoked Bacon, Bibb Lettuce, Pretzel Bun, Mayo
- Ahi Tuna Loin 26
- Salt Cod Fritters, Artichoke-Hearts of Palm Ragu, Oranges, Olive Oil
- Grilled Strip Steak 27
- Bacon-Jalapeno Marmalade, Onion Rings, Red Wine Reduction
- Roasted Chicken Paprikash 25
- Homemade Nokedli, Bacon Jam
- Grilled Salmon 25
- Peas, Roasted Fennel, Spring Onions, Mustard-Mint Sauce
- Grilled Bone-In Pork 26
- Red Banana Curry, Sticky Rice Cake
ACCOMPANIMENTS
- Palm Beach Pickle Fries, Spicy Remoulade 7
- Hand Cut Kennebec Fried Potatoes, Truffle Salt 7
- Red Cerignola Olives 17
- Chef's Cheese Plate, Seasonal Jams, Crostini 16
Lunch Menu
Soups and Salads
- Asparagus and Watercress Soup 7
- Brown Butter Croutons
- Romaine in Caesar Style, Mini Garlic Croutons 6/9
- Add Grilled Chicken(5), Grilled Salmon(7), Grilled Shrimp(9)
- Roasted Beet Salad 12
- Organic Greens, Local Goat Cheese, Candied Pecans, Maple Vinaigrette
- Spring Radish Salad 11
- Celery, Blue Cheese, Macadamias, Chives, Lemon
- Ella’s House Pate 13
- Mustard, Cornichons, Toasted Bread
- Smoked Salmon 13
- Potato Bellini, Homemade Crème Frâiche, Shaved Red Onion, Caper Berries
Sandwiches and Entrees
(Choice of Fries or Side Salad)
- Corn Flake Crusted Chicken Club 12
- Bacon, Lettuce, Cheddar, Cajun Ranch Dressing
- Asparagus, Ham and Gruyere Omelet 12
- Side Salad
- Tarragon Chicken Salad 12
- Lettuce, Toasted Brioche Bun
- Warm Moroccan Style Lamb Wrap 13
- Cherry Tomato, Arugula, Marinated Feta, Tahini Sauce
- Ella's Classic Burger 13
- Cheddar Cheese, Pecan Smoked Bacon, Bibb Lettuce, Brioche Bun, Mayo
- Vegetarian Falafel Burger 12
- Arugula, Minted Cucumber Yogurt Sauce
- Grilled Salmon 25
- Peas, Roasted Fennel, Spring Onions, Mustard-Mint Sauce
- Lancaster County Rueben 13
- Lebanon Bologna, Swiss Cheese, Sauerkraut, Honey Mustard
ACCOMPANIMENTS
- Chickpea French Fries, Maple Chili Dipping Sauce 5
- Kennenbec French Fries 6
- Palm Beach Pickle Fries, Spicy Remoulade 7
Dessert Menu
- All desserts and cold confections are made in house daily
- Warm Apple Tart 7
- w/ Goat Cheese Ice Cream
- Vanilla Bean Creme Brulee 8
- Spiced Carrot Cake 8
- Cream Cheese Frosting
- Layered Buttermilk Chocolate Cake 8
- Peanut Butter Mousse, Chocolate Ice Cream
- Seasonal Fruit Cobbler 8
- Ask Server for Today's Selection
- Almond Cake 8
- Caramel, Creme Anglaise, Poached Pear
- Ice Cream - Vanilla, Chocolate, or Coffee 2.75/Scoop
- Lemon/Raspberry Sorbet 2.75/Scoop
Brunch Menu
- EARLY BIRDS
- Eggs Benedict, Poached Egg, English Muffin, Homemade Hollandaise
- Choice of Serrano Ham 13, Smoked Salmon 15, Lump Crab 17
- Deluxe Breakfast Flatbread, Eggs, Serrano, Bacon, Cheddar Cheese, Scallion and Hollandaise 14
- Ella's Hangover Cure, Sausage and Bacon Pancakes, Two Sunny-Side-Up Eggs, Maple Syrup or Hollandaise Sauce 14
- Homemade Chocolate Chip Brioche French Toast, Sauteed Bananas, Maple Syrup 13
- Sweet Potato Pancakes, Homemade Marshmallow Fluff 13
- Asparagus, Ham, Gruyere Omelet, Field Greens 13
- Mexicali Breakfast Tostada, Seasoned Beans, Scrambled Eggs, Roasted Jalapenos, Cheddar Cheese, Avocado, Fried Tortilla, Ranchero Sauce 14
- Scrambled Tofu 13
- Two Eggs Any Style, House Made Bacon, Home Fries 12
- Grilled Steak and Eggs, Fried Eggs, Pomme Frites 18
- LATE STARTERS
- Asparagus and Watercress Soup, Brown Butter Crouton 8
- Caesar Salad, Mini Garlic Croutons, Shaved Parmesan 6/9
- Add Grilled Chicken 5, Grilled Salmon 7, Grilled Shrimp 8
- Roasted Beet Salad, Organic Greens, Local Goat Cheese, Candied Pecans, Maple Vinaigrette 12
- House Salad, Spring Greens, Dressing Of The Day 8
- Baby Spinach Salad, Homemade Bacon, Shaved Red Onion, Sunny-Side-Up Egg, Warm Cornbread Croutons and Bacon Vinaigrette 13
- Smoked Salmon, Potato Bellini, Homemade Creme Fraiche, Caper Berries 13
- LARGE PLATES
- Ella's Classic Burger, Cheddar, Bacon, Bibb Lettuce, Pickles, Mayo, Pretzel Roll 13
- Warm Moroccan Style Lamb Wrap, Cherry Tomato, Arugula, Marinated Feta Cheese, Tahini Sauce 13
- Tarragon Chicken Salad, Chicken Breast, Tarragon, Bibb Lettuce, Brioche Bun 12
- Roasted Chicken, Serrano Biscuits, Pepper Gravy, Asparagus 18
- Grilled Salmon, Peas, Roasted Fennel, Spring Onion, Mustard Mint Sauce 25
- Ahi Tuna Loin, Salt Cod Fritters, Artichoke-Hearts of Palm Ragu, Oranges, Olive Oil 26
- Grilled Strip Steak, Bacon Jalapeno Marmalade, Red Wine Reduction 27
- Crab Cake, Celery Salt, Saffron Aioli 17
- A LA CARTE
- Home Fries 6
- Palm Beach Pickle Fries 7
- Serrano, Bacon and Scallion Biscuits 4
- Red Velvet Muffin, Lemon Cream Cheese Filling 4
- Mini Brioche Cinnamon Buns 4/each
- Fruit Fries, Agave Nectoar, Fresh Mint 7
- Homemade Granola, Greek Yogurt, Fresh Berries 7
- Bowl of Berries 10
- Chef's Selection of Three Cheeses 16
- Homemade Bacon 7
- Cocktails & Wine Menu
HAND-CRAFTED COCKTAILS
- Blue-Martini 11
- Belvedere or Bombay with house stuffed Roquefort olives
- Ella’s Flower 11
- Marquis Sparkling Wine with a splash of St.Germain
- Godiva Chocolate Espresso Martini 12
- Absolut Vanilla, Godiva Chocolate Liquor, espresso, Crème de Cacao and Crème
- Pomegranate Martini 10
- Absolut, Pamma Liquor and a splash of fresh squeezed lemon juice
- Pear Tree Martini 10
- Absolut Pear, St. Germaine and lemonade
- The Mayan 11
- Cuervo Gold, Grand Marnier, Agave syrup and a splash of lime
- Ella’s Manhattan 12
- Woodford Reserve, house made cherry bitters and a splash of sweet vermouth
- Spiced Spritzer 12
- Bacardi Oakheart, apple juice, pineapple juice, ginger ale and a squeeze of fresh lime
BOTTLED BEER
- Miller Lite – Bud Lite - Amstel Light – Corona – Blue Moon – Heineken – O’douls
- Please see your server for our current Draft selections
Champagne & Sparkling
- Prices in (parentheses) are by the glass.
- Prosecco, Lunetta, Trentino, IT (10) 40.00
- Sparkling Wine, Marquis de la Tour, Loire Valley, France (11) 45.00
- Prosecco, Bisol “Crede”, Veneto, IT 50
- Blanc de Noir, Iron Horse “Wedding Cuvee”, Russian River, CA 90
- Champagne, Veuve Clicquot “Yellow Label”, Reims, FR 115
- Champagne Rose, Gosset, Ay, FR 140.00
- Champagne, “Dom Perignon”, Epernay FR 210.00
- Champagne, “Cristal Roederer”, Reims, FR 350.00
WHITE WINES
- Chardonnay, Canyon Road (7) -
- Macon Chaintre, Dom. Rochers, Burgundy, FR (10) 40.00
- Chardonnay, Sebastiani, Sonoma, CA (11) 45.00
- Pouilly Fuisse, Michel Dutour, Burgundy, FR 55.00
- Chablis, Domaine D’Elise, Burgundy, FR 60.00
- donnay, Mt. Eden “Wolff Vineyard”, Edna Valley, CA 68.00
- Chardonnay, Cakebread, Napa, CA 80.00
- Chardonnay, DuMol, Russian River, CA 110.00
- Pinot Grigio, Rapido, Delle Venezie, IT (9) 38.00
- Pinot Gris, Left Coast Cellars, Williamette Valley, CA 45.00
- Pinot Grigio, Tenuta Luisa, Friuli, IT 50.00
- Sauvignon Blanc, Nine Walks, Marlborough, NZ (9) 38.00
- Sauvignon Blanc, 75, St. Helena, CA 45.00
- Sauvignon Blanc, Mayacamas, Napa Valley, CA 75.00
INTERESTING WHITES
- Viognier, McManis Family Vineyards, Ripon, CA (8) 32.00
- Riesling, “RH” Reinhartshausen, Rheingua, GE (9) 38.00
- Greco di Tufo DOCG, Monte Faliesi, Campania, IT 55.00
- Sancerre, Jean Ernst Sauvion, Loire, FR 65.00
- Meursault, Dom. Francois Gaunoux “Clos de Tavaux”, Bur, FR 105.00
ROSE
- Rose, Chateau Jouclary, Cabardes, FR (10) 40.00
- Rose, Chateau Roubine, Cotes de Provence, FR 55.00
RED WINES
- Cabernet Sauvignon, Canyon Road (7) -
- Cabernet Sauvignon, Bodega La Flor, Mendoza, AR (10) 40.00
- Cabernet Sauvignon, The Crusher, Clarksberg, CA (11) 45.00
- Cabernet Sauvignon, Marquis Lien, Colchagua, CL 50.00
- Cabernet Sauvignon, Wente “Southern Hills”, Livermore Valley, CA 60.00
- Cabernet Sauvignon, Fritz Winery, Dry Creek Valley, CA 80.00
- Cabernet Sauvignon, Cakebread, Napa, CA 120.00
- Cabernet Sauvignon, Paul Hobbs, Napa Valley, CA 135.00
- Pinot Noir, Sean Minor, Central Coast, CA (10) 40.00
- Pinot Noir, Row Eleven “Vinas 3”, CA 48.00
- Pinot Noir, Votre Sante, FF Coppola, CA 55.00
- Pinot Noir, Rex Hill, Williamette Valley, CA 80.00
- Hautes-Cotes du Nuits, Antonin Guyon, Burgundy, FR 85.00
- Pinot Noir, Merry Edwards, Russian River, CA 105.00
- Gevrey Chambertin, Louis LaTour, Burgundy, FR 125.00
- Merlot, Candor, Central Coast, Ca 42.00
- Saint Emillion, Chateau Lyonnat, Bordeaux,FR 65.00
- Malbec, Bodega Portillo, Mendoza, AR (9) 38.00
- Malbec, Altocedro “Valle de Uco”, Mendoza, AR 42.00
- Malbec, Bodega Salentine “Single Vineyard”, Mendoza, AR 60.00
- Kermit Lynch, Cotes du Rhone, FR (11) 45.00
- Chateauneuf du Pape, Dom de Monpertuis, Cotes du Rhone, FR 90.00
INTERESTING REDS
- Tempranillo, Picos del Montgo, LaMancha, SPN (8) 32.00
- Carmenere, Carmen, Central Valley, CL 58.00
- Valpolicello, Cesari “Mara” Ripasso, Veneto, IT 60.00
BLENDS
- Merlot, Cabernet Sauvignon & Petit Sirah, Red Rock, CA (10) 40.00
- Zinfandel, Merlot & Grenache, Amberhill Blend, CA (11) 45.00
- Cab Sauvignon & Merlot, Bellevue Superior, Bordeaux, FR (11) 45.00
- Merlot & Cab Franc, “Pomerol” Chateau Vieux Cheverol, Bordeaux,FR 60.00
- Cab Sauvignon, Merlot, Petit Verdot & Malbec, Chappellet “Mt. Cuvee”, CA 70.00
Single Malts
- Glenmorangie
- Glenfiddich 12yr
- Lagavulin 16 yr
- Laphroaig 10yr
- Cragganmore 12 yr
- MaCallan 12/15/18
- Glenlivet 12yr
- Oban
Be Social with Ella's
Reservations
Call 610-964-3552 or reserve below via OpenTable.
Ella's American Bistro Reservations