Welcome to Ella's American Bistro
Ella’s American Bistro features transitional American cuisine, interpreted through a contemporary French vision, perfectly balancing classical flavors with locally grown and seasonally sourced ingredients.
Executive Chef Chad Jajczyk elevates traditional dishes by using modern techniques, creating plates that are fresh, elegant, and delicious. The concept of the menu is portrayed in the timeless post-modern décor of the restaurant which establishes a warm and inviting atmosphere.
Delicious food and great drinks pair seamlessly with a beautiful atmosphere - stop by for a classic cocktail and a quick bite at the bar, enjoy a wonderful experience in the dining room, or host your next event in our private banquet area.
Winner: Best Specials
Winner: Best Bistro
Upcoming Events
May 23, 2013 8:00 pm >>
Chris Lebrescoe Playing in the Bar
May 30, 2013 8:00 pm >>
Chris Holt Playing in the Bar
Jun 13, 2013 8:00 pm >>
John Valerio Playing in the Bar
Jun 20, 2013 8:00 pm >>
John Valerio Playing in the Bar
Upcoming Features
Every Monday we feature half priced bottles of wine.
Come in (Un-Wined) Tuesdays to experience our "Featured Wine List".
Call to make a reservation today. - 610.964.3552
Dinner Specials, Wednesday, May 22, 2013
Tomato Soup
Grilled Flatbread, South Western Spiced Turkey, Pico De Gallo, Cheddar Cheese, Hot Sauce
Mini Lobster and Crab Cakes, Spicy Remoulade
Foie Gras Terrine, Crostini
Crispy Confit of Duck Leg, Frisee, Blue Cheese, Bacon Vinaigrette, Fried Egg
Veal Chop Milanese, Arugula, Tomato, Red Onion, Creamy Black Pepper Dressing
Rainbow Trout, Buttered Peas and Baby Carrots, Rosemary Smashed Fingerling Potatoes
Grilled Hanger Steak, Brussels Sprouts, Potato and Bacon Pancakes
Rack of Lamb, Salt Roasted Mini Potatoes, Wild Mushroom and Port Demi Glace
Grilled Swordfish, Oven Roasted Tomatoes, Cous Cous, Lemon/Caper Emulsion
PEI Mussels, Garlic, White Wine, Herb Butter, Baguette